Arroz Ala Cubana is a traditional Spanish dish made with white rice, fried eggs, and tomato sauce. There is no meat in it at all. The Filipino Arroz Ala Cubana Recipe, on the other hand, is more festive and features additional ingredients such as fried bananas and ground meat, either pork or beef. (more…)
Ginisang Munggo, sometimes known as Ginisang Monggo, is a famous Filipino meal served on Fridays, especially during Holy Week. It is a very versatile soup/stew dish that can be prepared in a variety of ways. (more…)
Pork Chao Fan is a Filipino-Chinese fried rice dish made using day-old left-over rice, pork, and vegetables including spring onions, green peas, and corn stir-fried together. (more…)
Baked Macaroni is a hearty comfort food that can be shared with friends and family. With beef, veggies, tomatoes, and cheese, this baked macaroni recipe is a fun and simple dish to make when you’re craving a little taste of comfort. The dish’s degrees of culinary richness are highlighted by the end product’s compactness and put-togetherness. (more…)
An egg that has been beaten can be used in a variety of dishes all throughout the world. It may be used in a variety of ways, from baked items to basic omelettes, and combines well with both sweet and savory recipes. Who knew that a few beaten eggs, eggplant, and the appropriate seasonings could result in the ever-useful and delectable Tortang Talong? (more…)
Pork Sinigang, in many Filipino households, is unquestionably a favorite. Of course, there are few things that a luscious pig belly in a flavorful stew can’t make you love. Pork sinigang is a master at blending flavor profiles; the harmony of components results in a fantastic palate and a delectable scent. (more…)
Dinuguan, commonly known as chocolate meat due to its dark brown colors, is a delicacy for the more adventurous. It is a warm, hearty, and satisfying dish that is famous for its key ingredient: pork blood. Add some bay leaves, onions, ginger, garlic, and moderately spicy green pepper to make a fantastic stew that has been passed down through generations. (more…)
Ginisang Tahong or Sauteed Mussels with Sprite, is another example of Filipino ingenuity in the kitchen. This dish uses the fewest ingredients possible to create a delectable seafood soup. You can have a cheap and easy-to-make bowl of Ginisang Tahong with sauteed fresh mussels and flavorful seasonings cooked in lemon soda. (more…)
Sinabawang tahong, also known as gingered mussel soup or tinolang tahong, is the most simple and widespread technique of preparing fresh mussels in the Philippines. (more…)
Tinolang Tahong in the Philippines is a soup dish prepared with fresh mussels and are cooked in ginger broth. Leafy green vegetables such as spinach, moringa leaves or hot pepper leaves, along with a not so spicy green pepper, are sauteed in ginger, garlic and onions to make this delicious cuisine. (more…)
While the main course is clearly the focus of any meal, a great side dish like a delectable salad can make or break your overall dining experience. Thankfully, this chicken macaroni salad dish will present you and your family with a refreshing, scrumptious treat — a creamy delight for all ages. (more…)
Even a single bite of high-quality cuisine can make an indelible impression. The fragrance, the flavor combination, and the always-pleasant textures are difficult to forget. The same is true of well-prepared chicken barbecue with just the perfect amount of flavor and juiciness. (more…)