If not all, most Filipinos know or at least heard kimchi, Korean cuisine’s iconic red, spicy, garlic-laden fermented cabbage dish that more often than not accompanies the main courses in Korean restaurants meals. (more…)
If not all, most Filipinos know or at least heard kimchi, Korean cuisine’s iconic red, spicy, garlic-laden fermented cabbage dish that more often than not accompanies the main courses in Korean restaurants meals. (more…)